Chinese Fermented Black Garlic Healthy Food Pack

This 100% natural Chinese fermented single black garlic is made from organic fresh garlic using a controlled fermentation process. Produced in Jinxiang, Shandong Province, it contains no additives and retains a soft texture with a naturally sweet taste. Rich in nutrients, this black garlic is suitable for daily cooking and healthy diets. It is certified for quality and safety, packed in plastic bottles, and has a shelf life of up to 12 months under proper refrigerated storage. Ideal for households and food service use.