Organic Fresh Black Garlic – Premium Natural Fermented Garlic

This Fresh Black Garlic from Jinxiang, Shandong Province is made from 100% pure organic garlic with no additives, offering rich flavor and high nutritional value. Known for its top-grade quality, it is produced by Tianqin using traditional fermentation methods and meets BRC and GAP certification standards. The garlic is fresh, naturally black, and suitable for cooking or direct consumption. Each bulb measures around 6.5 cm and is packed securely in plastic bottles for easy storage and transport. With a 12-month shelf life, it should be kept refrigerated in a cool, dry place to maintain optimal freshness. This product is ready to stock for wholesale or retail.