Factory Direct Single Black Garlic – Pure Fermented Garlic

This 100% Natural Chinese Fermented Single Black Garlic is produced in Jinxiang, Shandong Province, using organic cultivation and traditional fermentation. Made from pure garlic with no additives, it offers a rich, sweet taste and soft texture suitable for cooking or direct consumption. The product is fresh, top grade, and packed in a plastic bottle for convenience and hygiene. With a size of about 6.5 cm and available in 250 g or 500 g options, it delivers high nutritional value and premium quality. Certified by BRC and GAP, it has a shelf life of 12 months and should be kept refrigerated in a cool, dry place.