The Yongjiang Cassia Cinnamon Sticks from Guangxi are premium-quality spices known for their strong aroma, warm flavor, and high oil content. Naturally processed using an air-dried (AD) method and aged up to 24 months, these cinnamon sticks develop a rich, intense taste ideal for culinary and commercial use.
Perfect for cooking, baking, beverages, and spice blends, cassia cinnamon delivers a bold, slightly sweet, and spicy profile. These whole sticks are carefully selected, ensuring consistent size, purity, and freshness.
Suitable for wholesale, retail, and food processing, they are hygienically packed to maintain quality, long shelf life, and natural flavor.
Key Features
Premium Yongjiang cassia cinnamon sticks
24-month naturally aged for richer flavor
Air-dried (AD processed) for preserved quality
Strong aroma and bold, warm taste
High essential oil content
100% natural, no additives or preservatives
Ideal for cooking, baking, tea, and spice blends
Suitable for wholesale and bulk supply
Specifications
Product Type: Cassia Cinnamon Sticks (Bark)
Origin: Guangxi, China
Processing: Air-Dried (AD)
Aging: Up to 24 Months
Form: Whole Sticks / Bark
Flavor Profile: Warm, Sweet, Slightly Spicy
Usage: Cooking, Baking, Beverages, Spice Blends
Grade: Premium / Export Quality
Packaging: Hygienic, Moisture-Proof Bulk Packaging
Shelf Life: Long-Lasting with Proper Storage
Additives: None (100% Natural)














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