Black Garlic Moist & Tender Cloves

Made from fresh garlic and slow-fermented under controlled temperatures, this black garlic is naturally soft, sweet, and full of rich flavor with no additives. Each clove is vacuum-sealed to ensure freshness, long shelf life, and safe transport. Sourced from Shandong, China, it offers consistent color, texture, and taste, making it ideal for direct consumption, cooking, or as a food ingredient.

 Feature Highlights

• 100% Black Garlic — natural, additive-free

• Slow-fermented for rich, sweet flavor and tender texture

• Individual cloves — 2.0–4.0cm sizes available

• Shelf Life: 12 months

• Vacuum-sealed for freshness and safe shipping

• Storage: Keep in a dry, cool place

• Use: Direct consumption, cooking, or food ingredient

• Origin: Shandong, China

• Custom Packaging available for branding